Briscola

2,99€ / appel

Briscola

Italian Restaurant

Bollington SK10 5PW

Briscola


Bollington

Location

Google Maps

88 Palmerston Street
SK10 5PW Bollington

Opening hours

Monday Closed

Tuesday - Thursday 12:00 - 14:00 / 17:30 - 22:00

Friday 12:00 - 14:00 / 17:30 - 22:30

Saturday 16:30 - 22:30

Sunday 04:30 - 08:30

Facebook

Twitter



No tweet

  • Our pre booked party menu for festive season. Available December 27th November-24th December - 10% discretionary service charge will be added to tables of 6 or more

  • LUNCH

  • 3 Courses

    £21.50

  • 2 Courses

    £17.95

  • Starters
  • Minestrone soup served with toasted ciabatta ( V )
  • Tomato, fresh mozzarella and basil bruschetta with garlic
  • Chicken liver pate, red onion chutney & toasted ciabatta
  • Baked mushrooms in a creamy garlic, spinach and white wine sauce
  • Dessert
  • Melting chocolate fudge cake with ice cream
  • Homemade tiramisu with marsala and tia maria Bread and butter
  • Bread and butter pudding with amaretto cream
  • Panna cotta with fruit of the forest
  • Mains
  • Rib eye steak , roast tomato, grilled mushroom & peppercorn sauce ( £5.50 supplement )
  • Roast turkey, sage & onion stuffing, pigs in blankets with cranberry sauce & pan juices
  • Potato gnocchi with spinach, goat's cheese & tomato ragu (v)
  • Pearl barley risotto with roasted butternut squash & dates and parmesan (v)
  • Oven roasted salmon with pesto crumb & lemon dressing
  • Breast of chicken cooked in creamy garlic, mushrooms and white wine
  • DINNER

  • 3 Courses

    £25.00

  • Starters
  • Minestrone soup served with toasted ciabatta ( V )
  • Tomato, fresh mozzarella and basil bruschetta with garlic
  • Chicken liver pate, red onion chutney & toasted ciabatta
  • Smoked salmon, prawn & avocado salad with a Marie Rose sauce
  • Mains

  • Oven roasted salmon with pesto crumb & lemon dressing
  • Roast turkey, sage & onion stuffing, pigs in blankets with cranberry sauce & pan juices
  • Breast of chicken cooked in creamy garlic, mushrooms and white wine
  • Rib eye steak , roast tomato, grilled mushroom & peppercorn sauce
  • Potato gnocchi with spinach, goat's cheese & tomato ragu (v)
  • Pearl barley risotto with roasted butternut squash & dates and parmesan (v)
  • Dessert
  • Melting chocolate fudge cake with ice cream
  • Homemade tiramisu with marsala and tia maria
  • Bread and butter pudding with amaretto cream
  • Panna cotta with fruit of the forest
  • APERITIVO

    Time is a big ingredient in Italian food. There is no rush - start with beer, wine or aperitif and some garlic bread, marinated olives or bruschetta

  • Aperol spritz

    The classic Venetian aperitif, Aperol topped with prosecco and soda

    £6.95

  • Sour royale

    Disaronno, lemon juice, cramberry juice and prosecco

    £6.95

  • Bellini

    Peach nectar and prosecco

    £6.75

  • Kir royale

    Creme de cassis and prosecco

    £6.95

  • PRIMI

    FIRST COURSES

  • ANTIPASTI
  • Calamari fritti

    Lightly floured and fried calamari served with a wedge of lemon and tartare sauce

    £7.50

  • Bruschetta con funghi e crema (V)

    Mushrooms cooked in a cream and garlic served on ciabatta bread (add bacon)

    £6.95

  • Cozze fresche

    Fresh mussels cooced in tomato, garlic, onion and chilli

    £7.95

  • Zoppa del giorno

    Home made soup of the day served with warm fresh baked bread roll

    £5.75

  • Funghi farciti (V)

    Baked large mushroom filled with caramelised onion and goat's cheese & served on fresh tomato salad

    £6.95

  • Prosciuto di parma e melone

    Traditional parma ham with melon slices

    £6.95

  • Insalata caprese (V)

    Fresh buffalo mozzarella, tomato, basil and roast red pepper salad

    £6.95

  • Fegatini di pollo

    Seared chicken livers in a chianti & red onion sauce with toasted crostini

    £6.25

  • Polpettine

    Baked spiced meatballs in a rich tomato sauce, topped with mozzarella and served with toasted ciabatta

    £6.95

  • Involtini di prosciutto

    Warm buffalo mozzarella wrapped in parma ham and served on green bean salad, drizzled with basil pesto

    £6.95

  • Specialita' nostra

    Avocado mixed with onion, fresh chilli, lemon juice on a crispy salad with crayfish tails in a marie-rose sauce

    £6.95

  • Salmone rotolato

    Smoked salmon rolled with prawns in Marie-Rose & dill sauce on rocket leaves

    £6.95

  • PANE E OLIVE

    Breads and Olives

  • BRUSCHETTA

    £4.95

  • Tomato, garlic, onion, basil pesto
  • Sundried tomato, olives, mozzarella, basil
  • Cannellini beans, tuna, red onion, olives
  • GARLIC BREAD

    (Pizza base to share)

  • & Tomato & Oregano

    £5.75

  • & Rosemary & Pancetta

    £5.95

  • & Cheese & Anchovies

    £5.95

  • & Tomato & Onion and Chilli

    £5.95

  • & Cheese

    £5.95

  • INSALATE

    SALADS

  • Insalata di manzo

    Shredded beef fillets cooked in whole grain mustard, honey and chilli on mixed green leaves

    £12.95

  • Insalata di gamberi

    Rocket and fennel salad with sauteed king prawns in garlic, chilli and brandy

    £10.95

  • Insalata Julio Cesare (V)

    Caesar salad with cream dressing, parmesan shavings, garlic croutons and cherry tomato (Add chicken for £1.5)

    £8.95

  • Fegatini di pollo

    Pan fried chicken liver, mixed leaves, croutons, pine nuts and olive oil vinaigrette

    £8.95

  • Adriatico

    Tuna, cannelini beans, spring onions on mixed leaves with tomato and cucumber

    £9.95

  • PASTA

    PASTA DISHES

  • Fusilli all'avocado (V)

    "Little ear" pasta with avocado, chopped walnuts, basil, cream, parmesan and hint of lemon

    £10.95

  • Gnocchi all'amatriciana

    Homemade potato gnocchi cooked with tomato, onions, bacon & a touch of chilli

    £9.95

  • Regatoni alla pescatore

    Regatoni cooked with chicken, prawns, cream and mushrooms

    £10.95

  • Risotto di estate (V)

    Risotto cooked in tomato, pinenuts, basil garlic & parmesan topped with fresh rocket

    £10.95

  • Linguine ai frutti di mare

    Linguine pasta with squid, mussels and prawns with garlic, herbs and chilli

    £10.95

  • Linguine tartufate

    Linguine pasta cooked with crispy pancetta, garlic, chilli, mushrooms, truffle oil

    £10.95

  • Linguine con codine

    Crayfish tails, rocket, cherry tomato, touch of chilli, garlic and brandy with linguine

    £10.95

  • Tagliatelle montanare

    Tagliatelle with garlic, fresh chilli, sausage, mushrooms and cream

    £9.95

  • Tagliatelle al pesto (V)

    Tagliatelle cooked with sundried tomato, cherry tomato, basil pesto, pinenuts & topped with shaved parmesan

    £10.95

  • Risotto con asparagi

    Asparagus and chicken risotto with parmesan shavings

    £10.95

  • Ragu d'anatra

    Shredded wild duck ragu served on rigatoni pasta with Parmigiano - Reggiano

    £11.50

  • AL FORNO / OVEN BAKED
  • Lasagna tradizionale

    Layers of egg pasta with tomato, minced beef and bechamel sauce

    £9.95

  • Crespelle ai frutti di mare

    Pancakes filled with smoked salmon, crabmeat, prawns and baked in tomato and cheese sauce

    £10.50

  • Canneloni di vitello

    Canneloni filled with spinach, minced veal & creamy ricotta topped with tomato and bechamel sauce

    £10.95

  • - All pasta dishes are available as a starter (£2 off) / Please ask if you prefer a pasta vegetarian option
  • ANTIPASTI TO SHARE

  • Antipasto supremo

    Our selection of mixed cured meat from Italy. Truffle salami, Parma ham, Napolitan salami, mortadella, balsamic onions, artichoke, sundried tomatoes, olives and mozzarella and pickled vegetables

    £17.95

  • Fritto misto

    A seasonal mix of crispy calamari, whitebait, breaded scampi and white fish goujons deep fried and served with garlic mayonnaise and sweet chilli sauce

    £15.95

  • SECONDI

    MAIN COURSES * These main dishes are served with fresh vegetables and potatoes

  • Pollo alla romana *

    Breast of chicken with parma ham and sage in a light wine sauce

    £13.95

  • Vitello con codine *

    Escalope of veal cooked in english mustard, cream, crayfish tails and white wine

    £16.50

  • Vitello alla limone *

    Veal escalopes cooked in lemon, butter and white wine sauce served on risott

    £15.95

  • Salmone pepato *

    Fresh salmon fillet coated in crushed black peppercorns & served on sweet red roast pepper

    £14.95

  • Pollo marsala*

    Chicken breast cooked in marsala wine and mushroom sauce

    £13.50

  • CARNI / MEAT
  • Bistecca / Rump steak *

    £14.95

  • Filetto / Fillet steak *

    £20.95

  • Fiorentina / T-bone

    (T-bone served with garlic mushrooms, grilled tomato, chips and rocket salad)

    £19.95

  • Choice of Sauce :

    £1.95

  • Tomato, garlic, oregano, basil
  • Dolcelatte, spinach, cream, white wine
  • Crushed peppercorn, brandy and cream
  • Creamy mushrooms, garlic, dijon mustard
  • Pollo alla crema *

    Breast of chicken cooked with cream, garlic, mushrooms and wihte wine

    £13.95

  • Milanese di pollo

    Flattened chicken breast, bread-crumble and fried, served with Spaghetti pomodoro

    £13.95

  • Pollo alla cacciatore *

    Breast of chicken in a sweet pepper, chilli, tomato, mushroom and onion sauce

    £13.95

  • CONTORNI

  • SIDE DISHES

    £3.50

  • Spinaci

    Spinach sauteed with garlic butter

  • Patate

    Sauteed rosemary potatoes

  • Zucchini

    Deep fried courgettes

  • Fagiolini

    Salad of green beans, mint and garlic

  • French fries

    £2.50

  • SIDE SALADS

    £3.95

  • Insalata di pomodoro

    Tomato, red onion and basil salad

  • Insalata mista

    Mixed salad

  • Melanzane e olive

    Mixed lettuce, aubergine and olives

  • Pomodorini e rucola

    Cherry tomato & rocket

  • Insalata caprese

    Buffalo mozzarella, tomato, olive oil and black olives

  • PANZEROTTI

    (Four pieces) Panzerotti originated in central and southern Italy, especially in Puglia and its very popular at Briscola. They are small versions of the calzone or closed pizza.

    £4.95

  • * Little semi-circles of deep-fried dough filled with parma ham and mozzarella cheese
  • or * Goat's cheese, rosted red peppers and olives

  • served with warm homemade tomato sauce. It's best to have before starter as a nibble
  • KIDS MENU

    To and under

    £6.95

  • Kids Meal include choice of Soft Drink and Ice-cream

    Soft Drinks : Coke, Diet Coke, Lemonade, Blackcurrant or Orange Squash, Apple Juice, Orange Juice or Glass of Milk Ice Cream : Vanilla, Chocolate, Strawberry

  • FAVORITE MEALS
  • Chicken Fingers
  • Fish Fingers
  • Pizza Margherita 6 (50p extra topping)

  • Lasagna
  • BUILD YOUR OWN
  • Pick a Pasta :
  • Penne
  • Spaghetti
  • And Choose a Sauce :
  • Tomato & Basil
  • Cream and Ham
  • Bolognese
  • Tomato & Black Olives
  • Baked Mozzarella
  • ADD ONS/SIDES
  • Garlic Bread (6°)

    £1.75

  • Warm Bread Sticks & Butter

    £1.95

  • Portion Broccoli

    £1.50

  • or Portion Carrots

    £1.50

  • Melon

    £1.50

  • Breaded mushrooms with garlic mayo

    £1.50

  • LE PIZZE

    SELECTION OF PIZZAS

  • Margherita (V)

    Tomato, mozzarella & oregano

    £6.95

  • Marinara

    Tomato, tuna, anchovy, black olives, red onions and prawns (no cheese)

    £10.95

  • Diavola

    Tomato, mozzarella, pepperoni, fresh chilli, mushrooms (can cook as calzone)

    £10.50

  • Quattro formmagi (V)

    Mozzarella, goat's cheese, dolcelatte, pecorino, fresh tomato and spinach

    £10.50

  • Briscola (V)

    Tomato, mozzarella, artichoke, sun dried tomato, red onion, mushroom, spinach

    £10.75

  • Macellaio

    Tomate, mozzarella, salami, pancetta, pepperoni, chicken (can be calzone)

    £10.95

  • Salsiccia e forte

    Tomato, mozzarella, Italian mince pork sausage and onion

    £10.50

  • Calzone della casa

    Folded pizza filled with mozzarella, pepperoni, meatballs, chicken, served wtih rich tomato sauce

    £10.95

  • Express Lunch Menu

    For a Main Course & Soft Drink ************************* Add a Starter and/or a Dessert for Just £2 Each Upgrade your Soft Drink to one Glass of Wine or Beer For just an Extra £1

    £7.95

  • STARTERS

    You can add a starter for Just £2

  • Brushetta Tomato

    Ciabatta Bread topped with diced tomatoes, red onion and basil pesto

  • Whitebait

    Deep fried whitebait served with garlic mayonnaise

  • Garlic Bread (6")

    Plain, cheese or tomato

  • Baked Mushrooms

    Button Mushrooms cooked in tomato, basil sauce, topped with mozzarella and baked

  • MAINS - PIZZA
  • Margherita

    Tomato base, mozzarella with any of two following toppings (Ham, Peperoni, Pork sausage, Red peppers onion, Black olives, Sweetcorn, Pinenuts, Tuna, Anchovi, Napoli Salami, Artichoke, Spinach, Chilli)

  • Capricciosa

    Tomato, mozzarella, ham & mushrooms

  • Napoletana

    Tomato, mozzarella, black olives capers, anchovies

  • Tonno Cippola

    Tomato base, mozzarella, tuna & onion

  • Fiorentina

    Tomato base, mozzarella, spinach & egg

  • Inglese

    Italian sausage, pancetta, red onion

  • MAINS - PASTA
  • Spaghetti mushroom carbonara

    Mushrooms, cream, parmesan, egg (Add chicken or bacon for jut £1)

  • Penne Arabiata

    Crushed Chillies, parsley in a tomato and garlic sauce (add chicken or bacon £1)

  • Fusilli with Italian Sausage

    Onion, garlic, fresh chilli, fresh rocket in a tomato sauce

  • Tagliatelle Ragu

    Tagliatelle with rich beef ragu

  • Linguine Aglio e Olio

    Olive oil, garlic, black olives, parsley Touch of chilli

  • Farfalle Pomodoro

    Bow-tie pasta with tomato and basil sauce (Add chicken or bacon for just £1)

  • MAINS - SALAD
  • Adriatico

    Tuna, cannellini beans, spring onion, mixed leaf salad, tomato & cucumber

  • Classic Ceasar con Pollo

    Warm chicken shaved parmesan, cherry tomato, garlic ciabatta croutons and caesar dressing

  • Fegatini di Pollo

    Warm salad with chicken livers, mixed leaves, croutons pine nuts, olive oil vinaigrette

  • DESSERTS

    You can add a DESSERT for £2 extra

  • Profiteroles

    Chocolate profiteroles all covered with chocolate cream

  • Italian Cassata

    Layers of ice-cream and Glazed fruit

  • - Soft Drinks : Coke, Lemonade, Orange & Apple Juice, Sosa
  • - Wine : 125ml House White or Red
  • - Beer : Nastro Azzuro 33cl
  • Early Bird Menu

    2 Courses 12.95 and 3 Courses 15.95 (Tuesday - Thursday 5-30 - 7 / Fri - Sat till 6.30pm)

  • Starters
  • (V) Homemade soup of the day served with warm bread roll
  • Creamy garlic mushrooms and spinach cooked with bacon served on toasted ciabatta
  • (V) Breaded goat's cheese with rocket and cranberry sauce
  • (V) Bruschetta with fresh tomato, onion, garlic and basil pesto
  • Deep fried whitebait drizzled with chilli oil
  • (V) Buffalo mozzarella, fresh tomato and basil salad with balsamic glaze
  • Main Courses
  • Pizza Margherita

    with any two of the following toppings (Tuna, black olives, pepperoni, salami, chicken, mushrooms, ham, red peppers, mince italian pork sausage, onions, pine nuts, sweetcorn, spinach, sun-dried tomato artichoke, anchovi, meatballs, fresh chilli)

  • Chicken breast cooked in cream, garlic, mushrooms and white wine
  • Spaghetti with homemade beef ragu
  • (V) Arborio risotto made with mushrooms, peas, cream and parmesan cheese
  • Pork loin cooked in spicy tomato and black olives sauce
  • Fusilli pasta cooked with asparagus, smoked salmon, cream and dill
  • Sheredded beef fillets cooked in whole grain mustard, honey and chilli on mixed leaves
  • Penne pasta with chicken and spicy tomato and garlic sauce
  • Main Courses pork and chicken served with chips
  • SIDE DISHES
  • Zucchini Fritti

    £2.95

  • Mixed salad

    £3.25

  • Portion fries

    £2.50

  • Portion mixed vegetable

    £2.95

  • DESSERTS
  • Homemade Tiramisu
  • Chocolate profiterols
  • Ice cream (3 scoops - please ask)
  • Warm chocolate fudge cake

Vous êtes le gérant de cet établissement ?

Personnalisez ce site gratuitement !

Nos partenaires
reassurance

Merci pour votre intérêt !

Vous serez recontacté dans les plus brefs délais par un des membres de notre équipe.